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GARDEN RECIPES
Explore our collection of delicious recipes crafted to showcase the bounty of your garden produce, elevating your culinary creations with fresh, flavorful ingredients.
THE EINSTEIN SMOOTHIE
1 AVOCADO PEELED
1TSPN LIONS MANE MUSHROOM
1TSPN ORGANIC TUMERIC
1/4 CUP FROZEN MANGO CHUNKS
1/4 CUP ORGANIC BABY CARROTS
1/4 CUP FROZEN SWEET POTATO CHUNKS
1/2 CUP WHOLE FAT COTTAGE CHEESE
1/2 CUP FILTERED WATER
1/2 CUP ICE OPTIONAL
.BLEND UNTIL SMOOTH - SERVES 2
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STRAWBERRY COOLER
1 BANANA PEELED
1/2 CUP FRESH STRAWBERRIES
2-3 FRESH BASIL LEAVES
1/2 CUP WHOLE FAT COTTAGE CHEESE
1/2 CUP FILTERED WATER
1/2 CUP ICE
BLEND UNTIL SMOOTH - SERVES 2
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Why fruits and vegetables are so beneficial and how they are different
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QUICK SPICY PICKLES
4 WIDEMOUTH MASON JARS - STERILIZED
3-4 MEDIUM CUCUMBERS CUT INTO ROUNDS OR SPEARS
1 CUP RICE WINE VINEGAR
1 CUP WHITE VINEGAR
1/2 CUP BROWN SUGAR
1TBSPN KOSHER SALT
1/2 TSPN OF GROUND CLOVE
1 TSPN GROUND ALLSPICE
1 TSPN GROUND TUMERIC
1TSPN FRESH GARLIC PASTE OR 8 GARLIC PIECES
1 TSPN PEPPERCORNS
4 FRESH WHOLE JALEPENOS OR SHISHITO PEPPERS
BLEND SPICES WITH VINEGARS AND SALT IN SAUCEPAN OVER MEDIUM HEAT UNTIL LIGHT BOIL. ALLOW TO SIMMER FOR 20MIN
WHILE SPICES SIMMER, CUT YOUR CUCUMBERS AND FILL THE JARS. ADD 2 PEPPERS TO EACH JAR, AND A DOLLOP OF GARLIC PASTE, OR 2 GARLIC PIECES. SET JARS ON A DISHTOWEL ON STOVETOP.
AFTER SIMMERING SPICES 20MIN, REMOVE FROM HEAT AND LADEL ENOUGH LIQUID INTO EACH JAR TO COVER CUCUMBERS. PLACE LID CAPS AND SCREW ON LIDS TIGHTLY.
THESE WILL BE READY TO EAT IN 2-3 DAYS, OR WILL STORE ON THE SHELF FOR 2-3 MONTHS